What we ate last week

What we ate last week

I know that some people dislike meal planning as much as I do, so I thought I would share the results of last week’s plans just for kicks. Maybe it will be useful to share ideas/methods/recipes, etc.? Maybe? I don’t know. Also, I did not remember to take pictures of everything we ate. Sorry. But please enjoy the pictures I did take.

First, how I plan. (Some of these may seem really obvious, but I know that it took me a while to figure things out — and I’m still figuring things out — so I am sharing them anyway.):

  • I like to try new recipes, so chances are about half of the meals I make on any given week are things we’ve never tried before.
  • If we have things left over from the last week (a half carton of sour cream, some spinach, some olives), I try to incorporate those into the next week’s meals so they don’t go bad.
  • I try to use a variety of everything: carbs (potatoes, rice, bread, pasta), proteins (beans, meat, cheese, eggs), veggies (tomatoes, broccoli, peas, carrots), soups, salads, Mexican, Italian, oven, stove, pressure cooker, rice cooker, blah, blah, blah, etc. etc.
  • I try to cull recipes from a variety of sources: our cookbooks, websites (some of my go-to sites are epicurious.com, allrecipes.com, the Pioneer Woman Cooks, and 101 Cookbooks), recipes from friends, etc.
  • I usually do not have many side dishes. Our family is small enough at this point that a main dish will feed us and usually produce leftovers for lunch. If the main dish isn’t colorful or vegetable-y, I’ll add a salad or a vegetable to keep us healthy. :)
  • We often have things come up and one of the planned meals won’t get made, at which point it goes on the next week’s list.
  • I don’t really shop the sales or use coupons. Too much work. I would end up going to 7 different stores and I don’t have a car . . . not worth it. If something is a good deal at the local store, of course I’ll get it, but I usually don’t see the sale items until I’m actually at the store, so I don’t plan a meal around it until the next week.

So, this is what we ate last week:

Monday: Poached Chicken Breast with Peanut Sauce and Noodles from The Everything Thai Cookbook. I made this two weeks ago and had a ton of sauce leftover. The second time around I fried the chicken instead of poaching it and I served it with broccoli instead of snow peas like it calls for in the recipe. Sorry, no picture. It didn’t look that great anyway. But it tasted good.

Tuesday: Wild Rice and Mushroom Soup with muffins. I made this soup several weeks ago and we froze the leftovers. At Micah’s request, I made some lemon-poppy seed muffins to go with it.

Wednesday: Cheese and Potato Layer Bake from SuperCookery Potatoes and Vegetables cookbook. I was looking for a way to use a leek I had leftover from a previous week and decided on this. It was a lot easier and tastier than I expected. Don’t ask me why I made it when I didn’t expect it to taste very good.

Thursday: Olive Cheese Bread and salad (which I threw together at the last minute — arugula, grape tomatoes, feta, salmon from a can, and capers). We’ve had this before as well, only without the salad. It is very tasty, but note that it contains 1. butter 2. mayonnaise 3. cheese. The only way I can feel good about it is if it is served along side lots and lots of leafy greens. :) I used some of our homemade bread instead of a store-bought loaf.

Friday: Spinach and Feta Pita Bake. This is a new recipe. I wanted to try making pitas with the bread dough we use and came across this when looking for a way to serve them. I really wish I had remembered to take a picture because it looked — and was — super tasty, but I didn’t. Sigh.

Saturday: We ended up being invited to a friends’ house, so I didn’t have to cook and our Saturday meal became our Sunday meal.

Sunday: Pancakes. I was in the mood for pancakes after reading several posts about Fat Tuesday and pancake traditions on various blogs. I wanted something a little bit healthier than our normal breakfast pancakes. These are topped with frozen blueberries that I heated up and added a wee bit of sugar to.

And that is that. Feel free to share anything you feel like sharing. Tips, tricks, favorite meals, food aversions. The grossest thing you ever ate. The grossest thing you ever made. Confessions from the middle school cafeteria. You know, whatever.

9 thoughts on “What we ate last week

  1. I can't cook, as several sisters and roommates can attest, so I have had many failed cooking attempts. But my worst cooking experience was either the time that I put in double the amount of water that was called for in a cake, or the time I made a chicken poppyseed rice dish in which the rice was not cooked. Hmmm… not sure what went wrong there… 😉

    The funniest experience I can remember was the time I burnt the bacon for a wrap and had just announced to the apartment what I had done when the smoke alarm went off. Good times.

    Glad to see that your recipes are working out though!

  2. Thanks Lizzie- I need all the help I can get!

    I wanted to make these awesome waffles for Jon's birthday last year and put 2 1/2 cups of sugar instead of 2 1/2 teaspoons (or tablespoons… I'd have to check the recipe to be sure) because I'd looked at the wrong line and mixed the flour up with the sugar. How I didn't realize my mistake when I started scooping up the sugar is beyond me, but needless to say I scrapped that batch and started over.

    I remember an exceptionally unexpected creation from a boiled egg that Abby or Sarah can attest to. What was done with it afterward was the fun part.

    Finally, I used to eat lunch in the lunch room with my students. Whenever there was pizza the school provided creamies as well. The kids loved to dip their creamies in their chocolate milk and apparently it tasted so good that they decided to dip everything in their chocolate milk. Carrots, pizza crust, peaches, you name it! I couldn't stomache it and quit eating in the lunch room.

  3. i am always interested to find out what people eat–i don't know why exactly, i just think it's fascinating. we are big fans of frozen blueberries here, too, like the syrup you made. sometimes we just throw them in a bowl with some milk and sugar and the milk freezes a bit around them…mmm.
    you've succeeded in motivating me to make dinner now. thanks! :)

  4. I was having troubles posting a comment a little bit ago but, it seems to be working now.
    I actually thought about taking pictures of some food I made this week. But, honestly, it was ALL from this month's issue of Real Simple magazine. I like their recipes because they are easy and normally fairly healthy. They inspire me because I use their issues as a mini-cookbook for the month. I made the salmon with green beans, tuna with celery, tonight was the butternut squash/pine nut/onion/cheddar flat bread.

  5. oops, it's realsimple.com
    and, they don't have the recipes on there (duh! I guess they want you to buy the magazine?)

  6. I like that idea, Misty. Just going through the magazine and making it all . . . Nice. I'll have to give that a go.

  7. Those are awesome ideas, thanks! I definitely dread and put off meal planning every week until we have absolutely nothing to eat that night, and I absolutely have to go to the store. I always dream about having a chef who will just do all that and the cooking for me; perhaps someday… ;0)

  8. Fun! Thanks for sharing. I still can't figure out why you don't like meal planning when you evidently like to cook & try new things? I love meal planning. I am a very visual person so almost all my cookbooks are filled with yummy-looking food photos. I just browse for what looks good based on what kind of cuisine
    I'm in the mood for or search allrecipes for whatever ingredient I'm trying to use up.

Leave a Reply

Your email address will not be published. Required fields are marked *