We have enough interest that the Peep Show will go on! It will be smaller than previous years, but that is okay. :)
All-O-ver, Ol-i-vore . . . we're learning that Oliver's name has some fun mispronunciations.
Also, ask him what is name is and this is what you'll hear: "My name is Oli . . . Oli . . . Oliv . . . Oli . . . I don't know."
Here I am at SFO. Again. What should have been a 40 minute layover has turned into a 5 hour layover with merely a possibility of getting on the red-eye at 10:30. Flying standby. And if I don't get on the standby flight . . . they tell me my next shot at JFK isn't for 24 hours. Yeah. So let's hope that doesn't happen. And if I don't get on standby, well, there's got to be another way home.
S: Oliver, Is Mom a child of God?
O: Yes!
S: No, Mom is a grown up!
The one night -- ever -- when Micah and I get to bed at 10:00 and could, feasibly, get 9 hours of uninterrupted sleep, Simon wakes up crying inexplicably at midnight and can't go back to sleep, Oliver falls out of bed, and we're all out a couple of hours of sleep. Clearly we need to never try to go to to bed early. It's the only way to get a good night's sleep around here.
The irony of going from “On Eating Well” to “Snack Time!” to “CookieFest 2007″ is not lost on me. Perhaps it is a reflection of my ability to plan ahead for Christmas: I start planning thoughtful gifts and fun holiday activities in early November. Then three weeks before Christmas I realize that I haven’t done anything towards fulfilling those plans and switch to something a little quicker and easier. Finally, a week before Christmas I realize I should have mailed things already and to heck with the careful planning, the best I can do is shove empty calories down people’s throats and stifle the guilt I feel for not coming through on my original plan.
If we do nothing else, at least we can make hundreds of cookies in one weekend.
This year the featured cookies are: springerle, chocolate-almond bonbons, chocolate sandwich cookies (with strawberry cream cheese filling), cranberry jumbles, snickerdoodle pinwheels, and peach linzer bars.
For those who don’t get to taste, feast your eyes.
12/20 addendum – Here are some more pictures of the process and such:



i.am.so.hungry.
Your pictures of food always look phenomenal.
I always wonder how you guys can carry out such a big task. How long does it take to make them all, and do you do it all in one day?
I miss all those delicious treats.
Yummy! Want to bring some to Ohio?:))
Remind me again why I’m not in New York?
All I can say is that I can’t wait until I’ll be spending Christmas with you guys!
P.S. Empty calories my eye! Those look well-worth it to me!
P.P.S. That last picture reminds me of the scene in Beauty and the Beast where the plates and cups are dancing and they just multiply until the screen is completely covered with rows and rows of them. Just thought you’d like to know.
those look awesome lizzie!! i sure did enjoy those last year…yummm-E
I’m way impressed by your baking abilities. I guess you’re cooking is always impressive. You should make a cook book. If they taste as good as they look, I’m sure it would be a hit.
Wow you are amazing bakers! You are inspiring me to do some backing as well. I think you need to devote a blog to taking such amazing photos I could sure use some tips. Merry Christmas.
Ana
These cookies look amazing! You guys are amazing! Merry Christmas.