Mom Blackhurst is looking for ideas about something hors douvre-ish/appetizerish to make for the ward Christmas party in a few weeks. Apparently none of my siblings who live at home like mushrooms, so stuffed mushrooms, her favorite, are out of the question. We’re looking for something slightly more . . . sophisticated than the olive-pickle-cheese kabobs that were a favorite in the Blackhurst household back in the day. I personally don’t have a lot of experience with this kind of thing, but maybe some of you do? What is your favorite hors douvre? And maybe you could tell us how to make it, too . . . . The party isn’t until Dec. 9th, so we’ve got about three weeks to come up with something. Thanks a bunch.